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Neryleiva
Tuesday 25th of June 2024, 01:18:05 AM
Re: 8:19 I met a guy at a club I went to regularly. and we talked every week for a few months, during which he mentioned often that he liked cooking for people, and he's told he makes pretty good food. But he was most proud of his spaghetti, and people compliment him every time he makes it, and it took him a lot of practice to perfect the recipe. I go over there. He cooked an entire box of plain noodles in plain, unsalted water. As soon as the time on the box had passed, he dumped it into a strainer and rinsed the noodles off under cold water. He returned the noodles to the pot (which he had sitting on a pot holder on his table), opened a room temperature jar of spaghetti sauce, dumped it on top, then stirred until the noodles were tinted red. Filled a large bowl with the noodles, and handed it to me with a fork and a slice of plain white toast. It was disgusting 🤢 I really don't understand people that have such an inaccurate idea about their talent in a certain task, especially when that person has to eat or use what they cook or make as well.